Bread Secret delivery from FoTan 火炭

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Bun

Four-cheese Bun (2 Pieces) 四重芝士包（2件）
Ultra soft, cheesy volcano look-alike bun with cheddar, mozzarella, parmesan, and Japanese cheese sauce. Melty, gooey, and irresistible. Cheese lover's delight! 這個看起來像火山般的超軟熟麵包，裏面有很多很多芝士！這款芝士麵包由4 種不同芝士、cheddar、mozzarella、parmesan和來自日本的芝士醬混合而成，散發着溫暖融化的芝士味道。芝士的份量很可能會多過麵包。芝士控，現在就立刻行動吧！
$53.00
Cheesy Stuffed Breadstick (2 Pieces) 芝心棒（2件）
Unique tender bread stuffed with cheddar cheese and topped with crispy parmesan crust. Perfect for cheese lovers of all ages. 獨特的鬆軟麵包內塞滿了車打芝士，酥脆外皮撒上巴馬臣芝士。適合各個年齡層的芝士愛好者。
$38.00
Malaysian Chicken Curry Bun (2 Pieces) 馬來咖哩雞包（2件）
Presenting a delectable Malaysian curry bun bursting with spiciness and bold flavours. Packed with chicken, onions, carrots, and potatoes, the curry filling delivers a symphony of aromatic spices. To infuse the bread with an intensified curry essence, the dough is enriched with curry paste prior to fermentation. 這是一款辛辣惹味，且有着豐富香料味道的馬來風味咖喱包。咖哩裏有雞肉、洋蔥、甘荀及薯仔，真材實料！麵團裏亦加入了咖喱醬一起發酵，令這款麵包咖喱味十足，能直接衝擊你的味蕾！是喜歡辛辣及惹味的朋友不能錯過的一款麵包。
$53.00
Kopi Roti (2 Pieces) 咖啡包（2件）
Pillowy soft coffee bun with a crispy crust as Mexican Bun. Reheat to revive crispness. Heavenly buttery goodness and coffee flavor. Perfect for breakfast! 枕頭般鬆軟的咖啡麵包，外層酥脆，如同墨西哥包。重新加熱可恢復酥脆口感。香氣撲鼻的奶油和咖啡風味，是早餐的完美選擇！
$40.00
Lemon Crumble Bread (2 Pieces) 檸檬金寶包（2件）
Indulge in our lemon curd-loaded bun, made with fresh lemon and custard for a natural, non-artificial sweetness. It's creamy & topped with crunchy crumbs. 盡情享受我們用新鮮檸檬和吉士餡製作的檸檬麵包吧！天然、非人工的甜味，麵包內部綿密濕潤，表面撒上香脆的金寶脆脆，美味可口。
$58.00
Crispy Rich Chocolate Bread (2 Pieces) 特濃朱古力脆皮包（2件）
Not a brownie or muffin, it's unique chocolate-flavoured bread with chocolate crust and rich dark chocolate filling. Heat it up for a mouthful of melty goodness. 這不是布朗尼，不是鬆餅，當然也不是蛋糕。這是一種朱古力口味的麵包，上面有一層朱古力脆皮，裏面塞滿了濃郁的朱古力。一經加熱，你會被滿口融化的朱古力所淹沒。
$51.00
Japanese Bo Lo Bun with Butter (2 Pieces) 日式菠蘿油（2件）
Butter is used for the bread crust. The crust is biscuit-like, not flaky as Hong Kong style or sugary as Japanese style. A large dollop of butter is added to the bread before baking. The melted butter blends perfectly with the fragrant, warm, and pillowy soft bun with biscuit like crust on the top. 外層主要用牛油製造，像餅乾一樣鬆脆，不像港式的鬆化，也不像日式的那麼甜。這款麵包在烤焗前加入一大塊牛油。融化的牛油與香噴噴、溫暖、像枕頭般柔軟的麵包完美融合，加上餅乾狀的外層，這已經成為Bread Secret獨有的菠蘿油。
$44.00
Cheese and Garlic Butter Bread 蒜蓉芝士軟包
Mouthwatering soft bread made with 18-hr fermented sponge-dough. It's tender, elastic, and filled with cheese, garlic butter and tangy Thousand Island Dressing. 這款軟包在製作過程中加入了預先發酵18小時的中種麵團來增加麵團的筋性，相比一般麵包更軟熟且富彈性。麵包裏加入大量芝士，表面搽上蒜蓉牛油及酸酸甜甜的千島醬，清爽不膩口。這款濃郁且香口的超級軟熟麵包，絕對能令你垂涎。
$51.00
Korean Cream Cheese Garlic Bread 韓國蒜蓉芝士包
This popular garlic cheese bread, each over 300 grams, is dipped in garlic butter sauce, stuffed with cream cheese, and topped with bacon. Made from an improved French baguette, it's crispy outside and soft inside. The rich mix of cream cheese, bacon, and garlic is irresistible! Plus, it's made fresh in Hong Kong, not imported from Korea. 這款超人氣超重量級爆餡蒜蓉包，每一個足足超過300克。製作時會浸入蒜蓉牛油汁，然後再放入大量忌廉芝士及煙肉，而麵包底改良自我們的歐式法包，外脆內軟，香濃芝士、煙肉及蒜蓉味，令你無法抗拒！雖然不是韓國直送，但一定是在香港新鮮製造。
$53.00
Hojicha Mochi Bread 日本焙茶麻糬包
We've carefully selected Hojicha powder from Japan to create our roasted green tea sauce. The mochi is made by blending glutinous rice flour and milk. This bread features a layer of crispy hojicha-flavored crust with aroma of roasted nuts and smokiness when bitten into. Soft bread envelops fragrant and rich hojicha sauce and chewy mochi, offering a delightful combination of flavors and textures. 特選日本的焙茶粉來調配焙茶醬，麻糬用糯米粉混合牛奶製成。麵包上是一層焙茶味脆皮，入口鬆脆且帶有烤焦、堅果和煙燻的香氣。鬆軟的麵包包着香濃焙茶醬和煙靭的麻糬，令整個麵包充斥着焙茶的香氣，口感千變萬化。
$50.00
Koyamaen Matcha Mochi Bread 小山園抹茶麻糬包
Japanese Marukyu Koyamaen matcha is used in this bread, mixed with cream and fresh milk for the sauce. The mochi is made with only glutinous rice flour and milk. This bread is soft and chewy, rich in matcha with a hint of tea bitterness, filled with runny matcha sauce, milky and chewy mochi, and topped with a matcha-flavored crust that enhances your enjoyment. 選用日本丸久小山園的抹茶粉來做這麵包；用同樣的抹茶混合忌廉和鮮奶製成抹茶醬；麻糬則用糯米粉混合牛奶製成。這款麵包鬆軟有嚼勁，抹茶味濃郁，帶有一絲茶甘味，流心抹茶醬，散發淡淡奶香的麻糬餡，表面的抹茶味脆皮，讓您擁有多層次的享受。
$50.00
Peeled Chili Pork Bun (2 Pieces) 剝皮辣椒豬肉包（2件）
Unique pork bun with chewy, crispy wheat-flavored outer layer. Homemade juicy pork filling with a hint of spiciness from peeled chilli. 這不是點心車常見的豬肉包。這款包的包身煙韌，與中式饅頭不一樣，外層酥脆並帶有濃郁的小麥味。一般豬肉包的豬肉餡是鹹鹹甜甜的，而這款包的豬肉餡是加了剝皮辣椒，全自家制造，多汁且帶有一絲絲的辛辣味道。
$49.00
Cream Cheese Coriander Mini Baguette (2 Pieces) 忌廉芝士芫茜小法包（2件）
For coriander lovers! This bread has coriander paste, garlic butter, jalapeños, and creamy cream cheese. Crispy crust, soft interior. True to French baguette. 芫茜控、及特別喜愛惹味食物的朋友要注意了！這款麵包的芫茜醬是以清爽辛香的芫茜和令人又愛又恨的蒜蓉牛油，加上酸辣墨西哥辣椒仔，混入芝味鮮香濃郁的忌廉芝士製作而成。配上外皮香脆，內裏柔軟的法包，誘人的味道與滋味令人無法抗拒。
$64.00
Cream Cheese Mala Chicken Bun (2 Pieces) 忌廉芝士麻辣雞包（2件）
Putting mala chicken and cream cheese in a pillowy soft bun, this crazy attempt by bread secret will stimulate and strike every single taste bud of yours. Please be warned this bread is only suitable for those who can handle spicy. 將麻辣雞和忌廉芝士放入軟熟的麵包中，這種瘋狂嘗試將刺激並觸動您的每一個味蕾。請注意，這麵包只適合能吃辣的人。
$55.00
French Pudding Bread 法式布丁包
The pudding filling, rich in egg flavour, is freshly made with egg yolk, cream, milk, and sugar. The French pudding bread is crispy on the outside, with moist and soft middle layer, soaking up the pudding liquid. Reheat before serving to restore its crust's crispiness. 每日新鮮自製布丁蛋漿，用蛋黃、忌廉、牛奶、及糖調配而成。布丁蛋味濃郁，入口即化，與一般使用吉士粉開出的蛋漿有天壤之別。法式布丁包表皮外脆，中間的一層吸滿布丁液而非常濕潤，口感層次多，讓人無法抵擋的美味。建議食用前翻熱麵包，以回復麵包外層的鬆脆度。
$29.00

Roll

Coconut Roll (2 Pieces) 椰絲卷（2件）
This is a soft and buttery bread roll packed with a good amount of coconut shreds! A must-try variation of our popular cinnamon roll. 這麵包卷是結合軟熟麵包和甜椰絲的漩渦，是從我們熱賣的玉桂卷演變而成的熱帶版本。包底柔軟且充滿牛油味，椰絲均勻地分佈在麵包卷中。你絕對不會想錯過。
$49.00
Salted Butter Roll (4 Pieces) 鹽可頌（4件）
Fluffy and soft salted butter roll made with bread and baguette flour. Creamy taste from milk, crispy outside, buttery-salty inside. Sea salt adds richness. 這款超人氣鹽可頌，使用高筋麵粉跟專門製作法國麵包的麵粉搭配營造蓬鬆的氣孔與超軟熟的質地，液體的部分全部使用牛奶不額外添加一滴水，吃起來特別充滿奶油香。外脆內軟的口感、內部充滿淡淡鹹味的奶油香，再灑上海鹽讓食用的口感更豐富，越嚼越香甜。
$44.00
Cheesy Salted Butter Roll (4 Pieces) 芝士鹽可頌（4件）
Made with high-gluten and French bread flour, milk for fluffy soft texture. Crispy outside, creamy-salty inside, topped with Parmesan cheese for added flavour. 使用高筋麵粉和專門製作法國麵包的麵粉，並只用牛奶不加水來營造蓬鬆的氣孔與超軟熟的質地。麵包外脆內軟，內部充滿淡淡鹹味的奶油香，表層灑上巴馬臣芝士，令鹽可頌增添一些美味的芝士味道。
$51.00
Anchovy Salted Butter Roll (4 Pieces) 鯷魚鹽可頌（4件）
Anchovies combined with fluffy salted butter roll create an unexpectedly perfect pairing. Each bite is filled with the savory aroma of anchovy & wheaty flavour. 意大利鯷魚與我們超蓬鬆軟熟的鹽可頌結合，竟意想不到的完美。一口咬下去，麵包充滿了陣陣的鹹魚鹹香味，同時亦能嚐到小麥的麥香，這複雜的味道，令人陶醉。
$53.00
Cinnamon Roll (2 Pieces) 玉桂卷（2件）
Indulge in hot, fragrant cinnamon roll with crispy exterior, soft, pillowy interior, aromatic Austrian cinnamon, and perfectly balanced sweetness. 有甚麼比得上熱呼呼、幽香、香甜的肉桂卷，配上一杯黑咖啡或者紅茶呢？外層稍為鬆脆，內裡柔軟煙韌且濕潤，奧地利出產的玉桂香味四溢，獨特的黑糖香味與玉桂完美結合，甜度適中，沒有像一般的玉桂卷加入霜糖在表面。
$55.00
Mentaiko Salted Butter Roll (4 Pieces) 明太子鹽可頌（4件）
Made with authentic mentaiko for outstanding flavour. Each bite is filled with irresistible rich savoury mentaiko and soft & buttery creamy bread. 使用「真正」的明太子，而不是現成的明太子醬，以確保真正出色的風味特點。這組合使鹹香的明太子與麵包的奶油風味完美結合，帶來美味的鮮味。在麵包裏，您會發現豐富的明太子餡料，令每一口都充滿了其獨特而令人難以抗拒的味道。鬆軟的麵包、順滑的牛油和美味的明太子的結合，為每一口帶來了美妙的味覺享受。
$64.00
"Chua Lam Salted Fish Sauce" Salted Butter Roll (4 Pieces) 「蔡瀾鹹魚醬」鹽可頌（4件）
Chua Lam's Salted Fish Sauce with premium Ma Yau salted fish in our butter rolls. The blend of garlic, salted fish, and butter are surprisingly wonderful. 這是與美食家「蔡瀾」合作的大膽嘗試。將他的招牌「蔡瀾鹹魚醬」（以一級馬友鹹魚精製而成）添加到我們最暢銷的鹽可頌中，並成功在這鹽可頌裏平衡了蒜蓉、鹹魚香，和牛油的味道。這鹽可頌的複雜風味肯定會讓您喜出望外。
$55.00

Loaf

Red Bean Loaf (Half) 紅豆方包 (半個)
Loaf with sweet red beans, soft yellow crust, wheat aroma. Added sponge-dough for extra softness. It may be ordinary yet delicate, popular and exquisite. 微黃的表皮散發着麵包的香氣，內裏混入香濃清甜的紅豆，整體鬆軟的口感，令人浸潤在幸福甜蜜中，外貌家常樸素的麵包，味道卻非常細膩考究，所以擁有超高人氣是必然的。
$32.00
Japanese Soft Loaf (Shokupan) 秘密。生吐司
Indulge in a particularly dense, ultra-soft, & moist loaf made with Japanese flour, milk, cream, natural yeast, & 18-hour fermentation for a rich milky taste. 生吐司與一般白方包完全不同。嚴選日本高筋麵粉，採用牛奶及忌廉代替水保持麵包的濕潤度，再加中種、老麵令麵粉的麥香味更突出，麵包質地更細緻香醇，加上使用日本天然酵母，再經過18小時低溫發酵，醞釀出濃郁的奶香，麵包鬆軟可口。
$55.00
Walnut Loaf (Half) 合桃方包 (半個)
The walnuts were pre-baked at 150 degree to enhance their natural sweetness. The inclusion of sponge dough adds wheat aroma and extra softens to the bread. 合桃用預熱好150度的焗爐焗約10分鐘，減低合桃的苦澀味，合桃味更香甜，並加入中種，凸顯小麥的香味，麵包更鬆軟。
$32.00
Walnut Loaf (Whole) 合桃方包 (全個)
The walnuts were pre-baked at 150 degree to enhance their natural sweetness. The inclusion of sponge dough adds wheat aroma and extra softens to the bread. 合桃用預熱好150度的焗爐焗約10分鐘，減低合桃的苦澀味，合桃味更香甜，並加入中種，凸顯小麥的香味，麵包更鬆軟。
$58.00
Red Bean Loaf (Whole) 紅豆方包 (全個)
Loaf with sweet red beans, soft yellow crust, wheat aroma. Added sponge-dough for extra softness. It may be ordinary yet delicate, popular and exquisite. 微黃的表皮散發着麵包的香氣，內裏混入香濃清甜的紅豆，整體鬆軟的口感，令人浸潤在幸福甜蜜中，外貌家常樸素的麵包，味道卻非常細膩考究，所以擁有超高人氣是必然的。
$58.00
Brown Sugar Raisin Loaf (Whole) 黑糖提子方包 (全個)
Soft and spongy bread made with Hokkaido milk, Okinawa brown sugar, sweet raisins, giving off a hint of brown sugar and wheat aroma. 家傳戶曉的黑糖提子包，使用北海道牛乳和日本沖繩黑糖，鬆軟既富彈性的麵包包裹著甜甜的提子乾，散發著黑糖和淡淡的麥香，全天然材料，天然健康，極受小朋友歡迎。
$58.00
Brown Sugar Raisin Loaf (Half) 黑糖提子方包 (半個)
Soft and spongy bread made with Hokkaido milk, Okinawa brown sugar, sweet raisins, giving off a hint of brown sugar and wheat aroma. 家傳戶曉的黑糖提子包，使用北海道牛乳和日本沖繩黑糖，鬆軟既富彈性的麵包包裹著甜甜的提子乾，散發著黑糖和淡淡的麥香，全天然材料，天然健康，極受小朋友歡迎。
$32.00
Koyamaen Matcha Twist Bread 小山園抹茶扭紋包
Soft bread with matcha spread braided for strong fragrant and taste of matcha from Marukyu Koyamaen. High hydration for softness and crunchy crumble for texture. 這是一款含水量高的麵包，麵包質感特別鬆軟。內裏的抹茶奶酥餡選用日本丸久小山園的抹茶粉加入牛油製成，味道清甜甘香，並以扭紋的方式將奶酥餡摻入麵包中，不影響麵包的鬆軟度之餘，亦能保持抹茶的濃郁味道。入爐前在麵包上撒上些奶酥粒，令口感更富層次。
$41.00
Rich Chocolate Shokupan 特濃朱古力生吐司
Experience ultimate chocolate indulgence with our hand-rolled Japanese Soft Loaf. Rich cocoa, chocolate chips, and extra chocolate sauce in this ultra-soft loaf. 我們不僅在這款麵包中添加了可可粉和朱古力粒，還添加了特別濃郁的朱古力醬。然後用手將每個麵團捲成形狀，以防止朱古力醬溶解在麵包中。目的是希望你會被生吐司的著名軟熟程度和豐富的特濃朱古力淹沒。
$69.00
Neko Neko Shokupan 貓貓生吐司
"Cat-shaped" loaf with sesame flavour on one ear. Made with Japanese flour, cream, sponge-dough, & old-dough. Dense, ultra-soft, moist, & rich milky flavour. 貓形生吐司，其中一只耳朵是芝麻的味道。使用日本麵粉、奶油、海綿麵糰和老麵糰製作。麵包密度高，極其柔軟、濕潤，味道濃郁奶香。
$64.00
Coffee Swirl Loaf 咖啡漩渦包
This loaf features a heavenly blend of coffee & coconut, rich brown sugar filling. It's pillowy, moist, creamy texture. Pair with coffee/tea for culinary heaven. 這款麵包的特色是咖啡和椰子天堂般的奇妙組合，豐富的黑糖餡料。麵包鬆軟、濕潤、奶香濃郁。搭配咖啡或茶，營造出烹飪天堂。
$62.00
Green Onion Meat Floss Twist Bread 蔥蒜肉鬆扭紋包
This twist bread is soft and tender, with ribbons of meat floss, garlic, & green onion throughout, and sesame sprinkled on the top. 肉鬆是一種肉乾製品，質地輕盈蓬鬆，類似比較粗的棉花。這條鬆軟富彈力的扭紋麵包，內裏捲着滿滿的肉鬆、蒜和蔥，上面撒上芝麻。不管任何時間都適合享用這香濃惹味的麵包！
$65.00
Cheese and Bacon Loaf 煙肉洋蔥芝士吐司
Undergone 24-hr low temp fermentation. It's soft and moist. Bacon, onions, cheese for satisfaction. Remarkable softness & moisture. A must for connoisseurs. 這款吐司經過24小時低温發酵，在不加任何麵包添加劑的情況下，麵包的質感被推至最鬆軟濕潤的程度。隨後加入鮮嫩的煙肉、香甜的洋蔥、以及濃郁的芝士，每一口都是那麼的滿足，麵包那麼的鬆軟及濕潤。對麵包有高要求的你千萬別錯過。
$55.00
Walnut Carrot Cake Bread 甘筍合桃蛋糕麵包
Soft bread meets carrot cake. This fluffy bread is moist and sweet. Baked crispy walnuts & almonds give hints of cinnamon aroma. Perfect for breakfast and tea. 這款蛋糕麵包將軟熟麵包與傳統西方甘荀蛋糕完美結合。一口咬下去，你會先品嘗到麵包的軟熟口感，接著是濕潤且富彈性的蛋糕香甜滋味。蛋糕裏的合桃和杏仁經烤焗，香脆可口，同時散發出淡淡玉桂的香味。只需搭配一杯茶或咖啡，即可成為你最佳的早餐或下午茶。
$60.00

Bagel

Bagel (2 Pieces) 貝果（2件）
They are made the classic way, by boiling them in water for few mins before baking. They are flavourful, modestly sweet, and chewy with soft, shiny crusts. 這些貝果是用經典的方法製作的，在烘烤前在水中煮幾分鐘。它們味道豐富、微甜、有嚼口、外皮柔軟光亮。最好搭配忌廉芝士、雞蛋、煙肉或其它配料。
$36.00
Sesame and Poppy Seed Bagel (2 Pieces) 芝麻罌粟籽貝果（2件）
Authentic boiled bagels with a deliciously chewy texture, poppy seeds, and sesame seasoning. Perfect for any topping or enjoyed on their own. 這些貝果是用經典的方法製作的，在烘烤前在水中煮幾分鐘。它們味道豐富、微甜、有嚼口、外皮柔軟光亮。撒上罌粟籽和芝麻作調味。非常適合直接食用，或搭配忌廉芝士、雞蛋、煙肉或其它配料。
$38.00
Cream Cheese Jalapeno Bagel (2 Pieces) 忌廉芝士墨西哥辣椒貝果（2件）
Combining pickled jalapeño and cream cheese, it is spicy, sour, and cheesy and just downright addicting. Perfect for spicy and cheese lovers! 這貝果的味道太棒了！墨西哥辣椒配忌廉芝士，它的酸辣味，加上超多忌廉芝士，簡直令人無法抗拒！所以別說我們沒有警告你，要準備食到停不了口。非常適合喜歡酸辣、有嚼口和芝士的人。
$53.00

Pastry

Coffee Cruffin (2 Pieces) 咖啡可頌瑪芬（2件）
Coffee-flavoured croissant muffin with soft, layered interior and crispy exterior. Delightful croissant taste. Surprising coffee-croissant combination. 這是一款咖啡味的可頌瑪芬。麵團及牛油需經過多次堆疊和壓麵，令麵包內多層柔軟，外層成薄片狀。麵團吸收了融化的牛油，令麵包充滿美味的牛角酥味道。這種咖啡吉士和牛角酥的結合絕對會讓你大吃一驚。
$64.00
Sausage Roll 英式豬肉卷
British sausage roll with homemade meat filling in buttery puff pastry, topped with cheddar. Golden, flaky, and versatile for bites, treats, or quick dinners. 英式豬肉卷是一種傳統的英式鹹味酥點小食，酥皮中包裹着香腸肉。 bread secret 的豬肉卷肉餡是自家製造，材料包括絞碎豬肉、雞蛋、洋蔥和香料，捲在酥皮之中，外層再放一片車打芝士。酥皮卷被焗成完美金黃色，質地酥脆可口。這個豬肉卷的份量頗大，可以熱食或凍食，非常適合當小食、下午點心，甚至是簡單的晚餐。
$36.00
Croissant (2 Pieces) 牛角酥（2件）
We roll and fold dough with butter several times in succession results in a layered and flaky texture croissant. Professional-grade butter is used in our croissant instead of those that is generally available in supermarkets. It has higher butterfat, less air and water, more prominent butter flavour and aroma, thus a rich fragrant of butter flavour in our croissant. 我們連續數次滾動和折疊牛油和麵團，形成多層和酥脆的牛角酥。我們的牛角酥使用專業級牛油，而不是超市中常見的牛油。它具有更高的乳脂，更少的空氣和水，及突出的牛油香氣，使我們的牛角酥具有更濃郁的牛油味。
$47.00
Melaleuca Butter Toast 千層吐司
Layers of bread made with Japanese flour, French butter, and cream create a soft, creamy texture. 3 days process for crispy crust, dense filling, milky flavour. 千層吐司沿用牛角包摺疊12層酥皮做法製作而成，吐司嚴選日本麵粉，搭配法國無鹽奶油製作，將麵糰交疊多層，長時間繁複手工製作而成，同時麵糰加入大量忌廉，令口感更加柔軟且帶奶香味。從打麵糰、發酵、冷凍、壓平、摺疊、再冷藏，到焗製，整個過程需時接近3天時間才完成。
$42.00
HK-style Milk Tea Cruffin (2 Pieces) 港式奶茶可頌瑪芬（2件）
A combination of croissant and muffin, crispy exterior filled with HK-style milk tea custard, sweet and slightly astringent, pairs perfectly with pastries. 可頌馬芬，是可頌和馬芬結合而成，製作複雜且耗時。麵團需經過多次堆疊和壓麵後，可頌馬芬的外層才會酥脆。一刀切下，可頌馬芬就發出酥脆的聲音，切面可以看到漂亮的蜂窩狀結構，加上自家調配的港式奶茶吉士，味道就像常見的港式奶茶，甜甜的且帶點澀，非常適合與西式糕點配搭。
$64.00

European Bread

Fig and Pecan Rye Bread 無花果碧根果裸麥包
Healthy rye bread with roasted pecans and fried figs. Crispy crust, tender interior, perfect sweetness, and high in fiber. Enjoy with warm bowl of soup. 這是一款非常健康的麵包。用裸麥粉、烤焗後的碧根果、和無花果製成。麵包外皮酥脆，內裏柔軟。它的甜度恰到好處，並且含有豐富纖維。用一片無花果碧根果裸麥麵包，配一碗熱湯來好好慰勞自己吧！
$43.00
Cranberry Multi-grain Rye Bread 紅莓多穀裸麥包
Dairy-free rye bread with sunflower, flax, pumpkin seeds, and oats. Nutty, earthy flavour like whole wheat with a hint of sweet and sour from cranberries. 不含乳製品的裸麥包。麵包上撒滿葵花籽、亞麻籽、南瓜籽和燕麥。味道略似全麥麵包般，一絲堅果味，以及加入紅莓所帶給麵包一點酸甜味。可能是您早餐的絕佳選擇，非常適合做三明治或直接食用。
$43.00
Walnut Longan Rye Bread 合桃桂圓裸麥包
Nourish your body and mind with this champion bread featuring sweet Taiwanese longan and nutty walnuts. Soft, fruity, and full of flavour. 參考台灣冠軍麵包的食譜，我們添了入了自家的中種麵團，使麵包更柔軟，而且只使用台灣產的桂圓，甘甜且帶陣陣煙熏味。這桂圓越吃越有果味。麵包中充滿了桂圓的香甜和合桃的堅果味，這完美的組合天衣無縫，難怪能贏得台灣麵包冠軍。
$43.00
Baguette 法包
It's made using French flour, homemade yeast, and 48-hour low-temp fermentation. Crispy & crackling crust, light & soft interior with a hint of wheat aroma. 使用法包專用的法國麵粉，加入自家培養的天然酵母，麵團經過48小時低溫發酵而製成的法包，外皮香脆酥鬆而不硬，輕輕一捏會有脆裂的聲音，脆片碎而不尖利。內裏滿是空氣感，輕盈而柔軟，散發出淡淡小麥香和老麵發酵的風味。
$31.00
Sesame Seed Baguette 芝麻法包
Toasted sesame is mixed into dough, giving off a delicious nutty flavour with crunchy crust and moist interior. A delightful accompaniment to entrees or soups. 烤焗後的芝麻與麵糰混合在一起，而不是撒在上面。這款芝麻法包具有美味的堅果風味，麵包濕潤，皮薄酥脆。可切片或烤焗，搭配主菜，湯或沙拉。
$39.00
Panettone 意大利聖誕麵包
This Panettone requires soaking Pasta Madre sourdough in water for 6 to 9 hours and double dough mixing. The resulting bread is soft with a delicate texture, pairing well with cream cheese or mascarpone and dusted with icing sugar in Italy. Its aroma peaks after 3 days. Refrigerate leftovers for freshness, toasting before serving. 這意大利水果麵包需要將意大利硬種浸泡在水中6至9小時，並進行兩次麵團混合。製成的麵包質地細膩，通常作為甜點食用。在意大利，它配搭奶油奶酪或馬斯卡彭，撒上糖霜，味道更美。香味在3天後達到頂峰。剩下的麵包片後冷藏保鮮，加熱後再食用。
$295.00

Scone

Cheese and Bacon Scones (2 Pieces) 芝士煙肉鬆餅（2件）
Delicious cheesy, bacony scones, perfect warm or cold. The tastiest savory treat for breakfast or tea. Irresistibly good! 濃郁芝士和煙肉味的鬆餅，無論熱或凍食均可，是最好味的鬆餅！非常適合早餐或下午茶，令人無法抗拒！
$55.00
Chorizo Scones (2 Pieces) 辣肉腸鬆餅（2件）
These moreish savoury scones studded with chorizo and cheddar cheese. They are perfect as a snack, for teatime or for summer picnics. 這是點綴着辣肉腸和車打芝士的鹹味鬆餅。非常適合為下午茶或夏季野餐的點心。
$55.00
Coriander Scones (2 Pieces) 芫茜鬆餅（2件）
Moist and fluffy coriander scones with a fresh, pungent flavor and subtle garlic hint. Delightfully unique and a pleasure for your taste buds! 這個下午茶來點特別的口味 – 芫茜味道的鬆餅。鬆餅口感濕潤且綿密鬆軟，每一口都充滿着清新芫茜的辛氣及淡淡的蒜香。這特別的滋味讓您沉醉其中，絕對是味蕾的享受。
$53.00

Tea Snack

Honey Butter Croutons 蜜糖牛油脆粒
Diced bread is baked till golden brown and crunchy overall, and then slightly sweeten with natural honey and butter. This may be a healthier choice as titbits or little snack. 100g/pack 將切成小塊的麵包烤至金黃色，整體酥脆，然後用天然蜂蜜和牛油稍加甜味。這可能是一個更健康的零食選擇。 100克/包
$28.00
Coconut Crisp 椰子薄脆
Using 100% natural raw desiccated coconut, fresh eggs and pure cream, the thick coconut and milk aroma are concentrated in a piece of delicate coconut crisp, every bite is full of coconut shreds. 100% handmade, 100% oven baked not fried, and 100% no chemical. Contains 28 pieces (14 small packs). 採用100%天然原汁椰蓉，新鮮雞蛋和純正奶油，把濃濃的椰香和奶香濃縮在一塊精心製作的椰子薄脆中，每一口都是滿滿的椰絲。 100%人手製作、100% 非油炸、100%無添加任何化學劑。共28塊（14小包）
$152.00
Soft Cranberry and Almond Nougat 軟杏仁紅莓鳥結糖
This handmade soft nougat is a wonderful festive gift. Soft and chewy, rich milk flavour, crunchy almonds, and the sweet and sour cranberries has added a moreish touch to this nougat. With no plasticiser, the shape of this nougat will change slightly over time, but it retains its soft and smooth taste. Net weight: 260g +/- 5% 全人手製造軟鳥結糖，軟而有嚼口；濃郁的奶香，鬆脆的杏仁，還有酸酸甜甜的小紅莓為這鳥結糖增添了更多風味。為造出軟滑的口感，堅持全人手製造，絕不加凝固劑，所以這鳥結糖會因時間關係而稍會變形，每粒的外型及重量亦略有不同。淨重：260克+/- 5％
$120.00

Cake

Secret Roll Cake 秘密。卷蛋
The cake is made from super soft and fluffy chiffon cake that is moist, dense and incredibly spongy, and filled with very light and silky whipped cream. The cake has strong egg fragrant and the delicately sweet cream has made this roll cake deliciously irresistible. Unlike other roll cakes, our cream is just slightly sweeten to balance out the sweetness of the cake. 蛋糕表層細滑不粗糙，質感濕潤且非常綿密有彈性。忌廉又輕又滑，亳不膩口。香濃蛋香加上甜度適中的忌廉，令人瘋狂地一口接一口的吃著。與其它卷蛋不同，我們的忌廉只是稍甜，恰好來平衡蛋糕的甜味。
$163.00